Nutrients you need During Pregnancy
1. Iron: Iron needs increase during pregnancy. More than 17% of pregnant women are diagnosed with iron deficiency in the US which increase the need for iron rich foods. Like red meat and dark leafy vegetables, along with iron supplements if you test for low iron.
2. Vitamin D: The institute of Medicine recommends 600 IU per day of vitamin D for pregnant women. Ongoing research suggests that needs may be even higher, as well as safe, for improving maternal and infant Vitamin D status. Because food is not a good source of Vitamin D, supplements is often necessary.
3. Calcium: During pregnancy calcium absorption increase along with bone mobilization. Most women don’t get the required amount of 1,000 mg of calcium through dietary sources, so they should consider a calcium supplements.
4. Folic Acid:- Low folic acid levels put your baby at risk for:
• Neural Tube Defects, like Spina Bifida
• Low Birth Weight
• Premature Birth
• Miscarriage
Research suggests that the risk of autism spectrum disorders lowers with mothers who take>600 mcg of folic acid daily in month 1 of pregnancy
When should a Pregnant woman start taking folic acid?
Women often start folic acid supplementation too late to impact neural rule closure. Neural Tube development occurs in the first 2-8 week of conception, so women should start taking folic acid supplements at least one month prior to conception.
5. Iodine: During pregnancy iodine requirements increase. With the popularity and increased use of non-iodized salt, many women are at risk for deficiency. The IOM recommends and iodine intake of 150-220 microgram per day for pregnant women.
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Proper nutrition and targeted supplementation play a crucial role in supporting maternal health and overall wellbeing, especially during the critical early stages of pregnancy. Adequate intake of folic acid and iodine helps ensure healthy fetal development, while consistent protein consumption supports both mother and child by providing essential amino acids for growth and cellular function.
For women and individuals looking to maintain balanced nutrition alongside a busy lifestyle, integrating convenient, nutrient-rich options can make a significant difference. Nutritional cleansing smoothies offer a practical way to boost protein intake and essential nutrients, complementing whole foods and daily supplements to support energy, recovery, and overall health. When thoughtfully incorporated into a diet, these shakes and smoothies can help fill nutritional gaps, reinforce daily wellness goals, and provide a reliable source of high-quality protein and vitamins in a convenient form.
Equally important to what we eat is how safely that food is sourced, stored, and prepared. Strong food nutrition hygiene practices—such as proper washing, temperature control, and mindful storage—help protect vulnerable populations, including expectant mothers, from hidden contaminants that can undermine even the most balanced diet. In recent years, attention has turned to mycotoxins, naturally occurring toxins produced by certain molds that can develop in grains, nuts, spices, and processed foods when handling standards slip. Left unchecked, these invisible intruders can interfere with nutrient absorption and overall wellbeing, making vigilance a quiet but essential part of maternal nutrition.
Routine mycotoxin testing adds an extra layer of assurance, ensuring that foods and supplements meet safety standards before they reach the table. When combined with time-honored kitchen hygiene and modern testing solutions like auroflow, families can confidently preserve the nutritional integrity of their meals. This thoughtful approach reinforces the benefits of wholesome eating—allowing carefully chosen proteins, vitamins, and minerals to do their job without interference—while supporting long-term health through practices that respect both tradition and scientific progress.
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